This tasty side dish is
adapted from a recipe created by barbecue specialist, Chris Lilly.
Baked
Marinated Vegetables
- 2 yellow squash
2 zucchini
1 eggplant
1 tomato
1 purple onion
1 sweet yellow pepper
1 sweet red pepper
1 green bell pepper
1 pound cremini mushrooms (baby portobellos or brown mushrooms)
-
- Marinade:
3/4 cup balsamic vinegar
3/4 cup vegetable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper
- Quarter squash, zucchini,
and eggplant lengthwise, and cut in half. Cut tomatoes and onions
into thick slices. Quarter peppers. Leave mushrooms whole.
- Combine marinade. Pour
over vegetables. Chill for 2 1/2 hours.
- Arrange vegetables on
a broiler pan and bake at 350°F
(175°C) in a preheated
oven for 20 minutes.
Makes 8 to 10 servings.
Adapted from a recipe by
Chris Lilly.
