Baked sweet potatoes are
split, fluffed up and topped with butter, crumbled blue cheese
and chopped fresh herbs.
Baked
Sweet Potatoes with Crumbled Blue Cheese
- 4 sweet potatoes
4 tablespoon butter
1 to 2 cups (4 to 8 ounces) crumbled blue cheese
4 teaspoons chopped fresh herbs or a few pinches of dried herbs
(parsley, fennel, marjoram, dill)
- Preheat oven to 425ºF
(220ºC).
- Thoroughly scrub sweet
potatos and dry. Lightly prick potato skin with fork and bake
until tender, 40 to 60 minutes. Cut slit in top of potato, approximately
three-quarters the length of potato. Push in ends of potato gently
and fluff with fork.
- After sweet potato is
cooked, split open and top with butter, crumbled blue cheese
and fresh herbs. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of the American Dairy
Association.
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