Barbecue Rice Platter
A unique and tasty side dish of sautéed onions and cooked rice flavored with barbecue sauce, liquid smoke and other seasonings.
1 tablespoon vegetable oil
1/3 cup chopped onion
3 cups cooked rice*
1/2 cup barbecue sauce
1/4 cup sliced green onion
1 teaspoon chopped cilantro
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke
- Heat oil in large skillet over medium-high heat. Add onion; cook 2 to 3 minutes or until translucent. Add rice, barbecue sauce, green onion tops, cilantro, garlic powder and liquid smoke. Cook until thoroughly heated.
- Serve with barbecued chicken breast, sliced pork or beef.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.