A tasty baked bean dish with three types of beans, lima, red and navy, and blackeyed peas seasoned with tomato and barbecue sauce, onion, green bell pepper, brown sugar, Worcestershire sauce, dry mustard and cooked and crumbled bacon.

Barbecued Baked Beans

1 (15-ounce) can lima beans, rinsed, drained
1 (15-ounce) can red beans, rinsed, drained
1 (15-ounce) can navy beans, rinsed, drained
1 (15-ounce) can blackeyes, rinsed, drained
1 (8-ounce) can tomato sauce
1 cup barbecue sauce
1 cup chopped onion
1 cup chopped green bell pepper
3/4 to 1 cup packed light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard or 2 to 3 teaspoons prepared mustard
1/3 cup cooked crumbled bacon

1. Mix all ingredients, except bacon, in 2-quart casserole. Sprinkle bacon over top of casserole.
2. Bake, covered, at 350°F (175°C) for 30 minutes; bake, uncovered, 1 hour, or until thickened.

Makes 12 servings.

Recipe provided courtesy of The Bean Education & Awareness Network.