A basic recipe for cooking
steamed greens such as chard, spinach or beet greens.
Basic
Steamed Greens
- Chard, Spinach or Beet
Greens
- Place washed greens in
a collapsible stainless steel steaming basket in a pot with a
small amount of water in it. Cover with a lid. Steam for a few
minutes until done to your taste.
Recipe provided courtesy
of The Leafy Greens Council.
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