Basic Steamed Greens
A basic recipe for steaming greens such as chard, spinach or beet greens.
Choose Your Greens:
Optional Seasonings to Taste:
Olive oil, butter, bacon grease
Salt, black pepper
- Place washed greens in a collapsible stainless steel steaming basket in a pot with a small amount of water in it. Cover with a lid. Steam for a few minutes until done to your taste. Season as desired.
Makes ? servings.
Adapted recipe provided courtesy of The Leafy Greens Council.