Mashed potatoes embellished with sour cream,
shredded cheddar cheese, crumbled bacon, fresh parsley and seasoned
to taste with sea salt and freshly ground black pepper.
Bistro Mashed Potatoes
- 5 pounds russet potatoes, peeled and cut
into 1 1/2-inch cubes
- 1/2 cup whole milk
1/2 cup butter
1 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons crumbled cooked bacon
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper to taste
Sea salt to taste
- Place potatoes in large saucepan, cover
with water, bring to boil and simmer until soft. Drain.
- Add milk and butter to cooked potatoes
and mash until smooth.
- Add sour cream, cheese, bacon and seasonings.
If potatoes are too thick add more milk and adjust seasonings
as needed.
Serves 12.
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