Serve this pungent black bean, olive, onion
and rice dish as a main entrée with oranges and a salad
or as a side dish.
Black Olive, Black
Beans and Rice
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 cup black olives
- 2 tablespoons prepared horseradish
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 (15-ounce) can black beans
- 3 cups cooked rice
- Heat olive oil in a nonstick wok until
it bubbles around a wooden spoon. Add onions. Stir until golden
brown.
- Add black olives and horseradish. Heat.
Add black beans and remaining seasonings. Heat. Stir in rice.
- Serve as a main entrée with oranges
and a salad or as a side dish.
Makes 4 servings.
Recipe provided courtesy of Horseradish.org.
