Black Olive, Black Beans and Rice
Serve this pungently seasoned black bean, olive and rice dish as side or meatless entrée with fresh oranges and a salad.
1 onion, chopped
2 tablespoons olive oil
1 cup black olives
2 tablespoons prepared horseradish
1 teaspoon black pepper
1 teaspoon oregano
1 (15-ounce) can black beans
3 cups cooked rice
- Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add onions. Stir until golden brown.
- Add black olives and horseradish. Heat. Add black beans and remaining seasonings. Heat. Stir in rice.
Makes 4 servings.
Recipe provided courtesy of Horseradish.org.