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Black Olive Black Beans and Rice

1 onion, chopped

2 tablespoons olive oil

1 cup black olives

2 tablespoons Horseradish

1 teaspoon black pepper

1 teaspoon oregano

1 (15-ounce) can black beans

3 cups cooked rice

1. Heat olive oil in a nonstick wok until it bubbles around a wooden spoon. Add onions. Stir until brown. Add black olives and horseradish. Heat. Add black beans and remaining seasonings. Heat. Stir in rice.
2. Serve as a main entrée with oranges and a salad or as a side dish.

Makes 4 servings.

Recipe provided courtesy of Horseradish.org.