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Blue-Cheese Stuffed Potatoes

3 (8-ounce) baking potatoes

Vegetable oil

1/4 cup sour cream

1/4 cup commercial blue cheese salad dressing

4 bacon strips, cooked and crumbled

1 tablespoon chopped green onion

Salt and freshly ground pepper to taste

1/4 cup crumbled blue cheese

1. Wash potatoes and dry well. Rub skins with oil. Bake at 400*F (205*C) for 1 hour or until done. Allow potatoes to cool to touch.
2. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact.
3. Combine potato pulp, sour cream, and next 3 ingredients; season to taste with salt and pepper. Fill shells with potato mixture; sprinkle crumbled blue cheese over potatoes. Bake at 350*F (175*C) for 10 minutes or until thoroughly heated.

Makes 6 servings.