Mashed potatoes combined with Boursin,
a rich and creamy French cheese laced with garlic and herbs.
Boursin
Mashed Potatoes
- 3 1/2 pounds russet potatoes,
peeled, cut into 2-inch chunks
1/2 cup half-and-half
2 (5.2-ounce) packages Boursin cheese with garlic and herbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Preheat oven to 350°F
(175°C).
- Place potatoes in large
saucepan. Add enough water to cover. Bring to a boil on high
heat. Cover. Reduce heat to medium-low. Simmer 15 minutes, or
until potatoes are tender.
- Drain. Return to saucepan.
- Add milk; mash with hand
masher or electric mixer on medium speed until creamy. Mix in
cheese, salt and pepper until well blended. Spoon into shallow
2-quart baking dish.
- Bake 20 minutes, or until
heated through.
Makes 8 servings.
Recipe provided courtesy of www.butterball.com.
