Simply put, this is an incredible cabbage
side dish with a subtle, elegant taste.
Another delicious recipe from our Family-Favorite
Recipes Collection.
Braised Red Cabbage
with Pear
- 1 medium red cabbage, cored and cut into
wedges
1 large ripe pear, peeled, cored and coarsely grated
3 tablespoons butter, cut into small pieces
3 tablespoons balsamic vinegar
- 1 1/2 tablespoons brown sugar, firmly
packed
1 teaspoon kosher or sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
(or to taste)
- Place the prepared cabbage and pear a
large saucepan or Dutch oven. Add remaining ingredients;
cover and cook over medium-low heat, stirring
occasionally until cabbage is tender, about 30 minutes.
Serves 8.
Note: Recipe may be doubled.
Nutritional Information Per Serving (1/8
of recipe): 96.6 calories; 40% calories from fat; 4.5g total
fat; 11.4mg cholesterol; 295.4mg sodium; 303.2mg potassium; 14.7g
carbohydrates; 3.0g fiber; 9.1g sugar; 11.7g net carbs; 1.7g
protein.
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