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Bread Stuffing

9 cups soft bread cubes
3/4 cup minced onion
1 1/2 cups celery, chopped (stalks and leaves)
1 cup butter or margarine
2 teaspoons salt
1 1/2 teaspoon sage leaves, dried, crushed
1/2 teaspoon ground black pepper

1. In a large skillet cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

Makes 12 servings.

Nutrition Facts: Amount Per Serving Calories: 280 Calories from fat: 164 Total fat: 18 gm Saturated fat: 11 gm Cholesterol: 43 mg Sodium: 664 mg Carbohydrate: 25 gm Protein: 4 gm

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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