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Broccoli Au Gratin

2 (10-ounce) packages frozen cut broccoli or broccoli spears
1 (10 3/4-ounce) can creamy chicken mushroom soup
1 (8-ounce) carton Sour Cream
1 cup (4 ounces) shredded Wisconsin Medium Cheddar cheese
2 tablespoons chopped onion
3 slices white bread
2 tablespoons butter, melted

1. Cook broccoli according to package directions; drain. Arrange broccoli in a buttered 10 x 6 x 2 inch baking dish.
2. In a medium mixing bowl combine soup, Sour Cream, Cheddar cheese, and chopped onion. Spoon over the broccoli.
3. Cut bread into 1 inch cubes.
4. In a small bowl, combine bread cubes and butter; toss to coat. Sprinkle over soup mixture in baking dish.
5. Bake at 350°F (175°C) for 20 to 25 minutes or until heated through.

Makes 8 servings.

Microwave Directions: Place broccoli in a 10x6x2 inch baking dish. Cover and microwave on high for 4 to 5 minutes; stir cut broccoli or rearrange spears. Add onion; microwave, covered, on high for 5 to 7 minutes or until vegetables are tender. Drain. Combine soup, Sour Cream, and cheese; spoon over broccoli. Microwave, uncovered, on high for 8 minutes, turning once. Sprinkle with 1 cup plain croutons. Microwave, uncovered, on high 1 to 2 minutes more or until heated through.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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