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Broccoli Platter

3 tablespoons minced onion
2 tablespoons butter
1 cup dairy sour cream
1 tablespoon chopped pimento, drained
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 pounds fresh broccoli spears

1. Sauté onion in butter.
2. Remove from heat and stir in sour cream, pimento, poppy seeds, paprika, salt and pepper.
3. Return to low heat and heat until thoroughly warmed, stirring constantly.
4. Cook broccoli in salted water and drain.
5. Arrange hot broccoli on heated platter. Pour hot sauce over top.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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