Cooked fresh broccoli spears
drizzled with a warm spicy sour cream sauce with minced onion,
chopped pimentos and poppy seeds.
Broccoli
Platter
- 3 tablespoons minced onion
2 tablespoons butter
1 cup dairy sour cream
1 tablespoon chopped pimento, drained
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 pounds fresh broccoli spears
- Sauté onion in butter.
- Remove from heat and stir in sour cream,
pimento, poppy seeds, paprika, salt and pepper.
- Return to low heat and heat until thoroughly
warmed, stirring constantly.
- Cook broccoli in salted water and drain.
- Arrange hot broccoli on heated platter.
Pour hot sauce over top.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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