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Broccoli Polonaise

1 pound fresh or frozen broccoli spears
1/2 cup (2 sticks) butter
1/2 cup soft bread crumbs
1 hard-cooked egg, chopped very fine

1. Cook broccoli in boiling salted water.
2. Meanwhile, melt half of the butter in a skillet. Brown bread crumbs in butter; set aside.
3. Add remaining butter to skillet and heat until slightly browned.
4. Drain broccoli and arrange in serving dish.
5. Spoon browned butter over broccoli, sprinkle with bread crumbs and chopped egg.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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