Cooked, coarsely chopped fresh broccoli is topped with a savory onion and Monterey Jack cheese sauce.

Broccoli with Onion-Jack Sauce

2 tablespoons butter
2 cups chopped onion
2 tablespoons all-purpose flour
1 1/2 cups low-fat or whole milk
1 cup (4 ounces) shredded Monterey Jack cheese
3 pounds fresh broccoli, coarsely chopped

1. Melt butter in medium saucepan on medium heat. Add onion. Cook until tender, about 8 minutes.
2. Stir in flour. Add milk. Bring to boil. Cook and stir 1 minute. Reduce heat to medium-low. Stir in cheese until melted.
3. Meanwhile, cook broccoli until crisp-tender. Drain well.
4. Place broccoli in shallow serving dish and top with onion sauce.

Makes 8 servings.

Recipe provided courtesy of www.butterball.com.