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This delicious side dish makes a gorgeous presentation.

Brussels Sprouts with Hot Orange Sauce

10 to 12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch

1. Clean brussels sprouts, trimming the ends and taking off the outer leaves.
2. Cut the sprouts in half and then boil or steam them for about 5 minutes until softened.
3. Drain and reserve.
4. Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper.
5. Now add orange juice and cornstarch.
6. Cook through – about 3 minutes. Stir frequently until the sauce thickens.
7. Pour into a serving dish and garnish with fresh chopped parsley.

Makes 2 to 3 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.

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