This delicious side dish makes a gorgeous
presentation.
Brussels
Sprouts with Hot Orange Sauce
- 10 to 12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch
- Clean brussels sprouts,
trimming the ends and taking off the outer leaves.
- Cut the sprouts in half
and then boil or steam them for about 5 minutes until softened.
- Drain and reserve.
- Now melt butter in a skillet
and add blanched brussel sprouts, ground ginger and season with
salt and pepper.
- Now add orange juice and
cornstarch.
- Cook through – about
3 minutes. Stir frequently until the sauce thickens.
- Pour into a serving dish
and garnish with fresh chopped parsley.
Makes 2 to 3 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv.
