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Brussels Sprouts with Hot Orange Sauce

Brussels Sprouts with Hot Orange SauceThis delicious side dish for orange glazed Brussels sprouts makes a gorgeous presentation.

Recipe Ingredients:

10 to 12 Brussels sprouts
1 tablespoon butter
1 teaspoon grated orange rind
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 teaspoon cornstarch

Cooking Directions:

  1. Clean brussels sprouts, trimming the ends and taking off the outer leaves.
  2. Cut the sprouts in half and then boil or steam them for about 5 minutes until softened.
  3. Drain and reserve.
  4. Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper.
  5. Now add orange juice and cornstarch.
  6. Cook through – about 3 minutes. Stir frequently until the sauce thickens.
  7. Pour into a serving dish and garnish with fresh chopped parsley.

Makes 2 servings (increase recipe as needed).

Recipe provided courtesy of Photograph property of