California Fresh Asparagus Casserole
This hearty and flavorful asparagus and rice casserole couldn't be easier, just combine all the ingredients in one dish and bake. A great side dish for roasted meats and poultry.
1 1/2 cup water
1 1/2 cup vegetable stock
1 teaspoon salt
1 pound asparagus
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup uncooked long grain rice
1/2 cup diced red bell pepper
1/2 cup freshly grated Parmesan cheese
- Mix all ingredients, pour into a greased 2-quart casserole and cover.
- Bake in a preheated oven at 400°F (205°C) for 20 minutes. Stir and then bake another 20 minutes.
Makes 4 to 6 servings.
Recipe provided courtesy of the California Asparagus Commission.