Oven-roasted asparagus
is as easy to prepare as it is delicious to eat!
California
Roasted Asparagus
- 1 pound asparagus spears,
trimmed and cleaned
Olive oil
- Minced garlic to taste
- Salt and pepper to taste
- Balsamic Vinagrette or
reduced balsalmic syrup
- Toss asparagus spears
in olive oil and minced garlic.
- Place on baking sheet
(single layer). Sprinkle with salt and pepper to taste.
- Roast, uncovered, at 450°F
(230°C), shaking asparagus pan once or twice to turn spears,
about 12 minutes.
- When done, asparagus should
be crisp-tender.
- After asparagus is plated,
drizzle with balsamic vinaigrette or reduced balsamic syrup.
Makes 4 servings.
Recipe provided courtesy
of California Asparagus Commission.
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