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Candied Sweet Potatoes

6 medium sweet potatoes, cooked and sliced

1/2 cup dark corn syrup

1/4 cup packed brown sugar

1/4 cup butter

1/4 teaspoon ground cinnamon

1/4 teaspoon all-spice

1. Place sweet potato slices in a baking dish. Sprinkle potatoes with cinnamon and all-spice. Drizzle corn syrup and spread the brown sugar over the sweetpotatoes in the baking dish. Add butter in pats on top of sweetpotatoes.
2. Place in 350 degree F. oven and bake for approximately 20 to 30 minutes. Potatoes should be basted several times with the syrup. Syrup should thicken. Remove from syrup and serve.

Makes 6 servings.

Recipe provided courtesy of North Carolina Sweetpotato Commission.