Carnation Mashed Potatoes
Classic mashed potatoes, whether they're topped with gravy, a pat of butter, or eaten plain—everybody loves them!
2 pounds (about 6 medium) potatoes, peeled and cut into 1-inch chunks
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Makes 6 servings.
Tip: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
For Mushroom Mashed Potatoes: Prepare potatoes as above. Melt butter in saucepan; add 1 clove minced garlic and 8 ounces minced mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated. Add potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and pepper.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.