A side dish everyone will be raving about.
The key ingredient is evaporated milk.
Carnation
Mashed Potatoes
- 2 pounds (about 6 medium)
potatoes, peeled and cut into 1-inch chunks
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter or margarine
- Place potatoes in large
saucepan. Cover with water; bring to a boil. Cook over medium-high
heat for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan;
add evaporated milk and butter. Beat with hand-held mixer until
smooth. Season with salt and pepper.
Makes 6 servings.
Note: Chopped green onions,
chopped parsley or cooked, crumbled bacon may be added to mashed
potatoes.
For Mushroom Mashed Potatoes:
- Prepare potatoes as above.
Melt butter in saucepan; add 1 clove minced garlic and 8 ounces
minced mushrooms. Cook over medium heat for 4 to 5 minutes or
until liquid has evaporated.
- Add potatoes and evaporated
milk; beat potatoes with hand-held mixer until smooth and thoroughly
mixed with mushrooms. Season with salt and pepper.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
