Cheddar Smashed Potatoes
This rich and creamy, cheesy potato side dish is simply bursting with flavor. It's a real crowd-pleaser and sure to become a family favorite.
5 pounds red potatoes, washed and quartered
1/4 cup butter, softened
2 cups half-and-half
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
1 bunch green onions, sliced thin
Salt and pepper to taste
- Place potatoes in a large pot, cover with water, bring to a simmer and cook until fork tender. Drain potatoes well and return to pot off of heat. Using a handheld masher, add butter and mix until melted. Mash in remaining ingredients and season with salt and pepper.
Makes 10 to 12 servings. (Recipe can be halved.)
Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.