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Guests and family will love being served
their own individual foil packet filled with tender slices of
potato and onion, cheddar cheese and crisp bits of bacon. The
foil packets can also be 'baked' on the grill over indirect heat.
Cheese Potatoes in
Foil
- 3 to 4 large baking potatoes, pared and
sliced
- Salt and freshly ground black pepper to
taste
- 4 bacon strips, cooked
- 1 large onion, sliced
- 2 cups shredded sharp cheddar cheese
- 1/2 cup butter, cut into pieces
- Place potatoes on large piece of extra-strength
foil. Season with salt and pepper. Crumble bacon over potatoes.
Add onion and cheese; dot with butter. Wrap loosely and seal
well with a double fold. Place on a baking sheet.
- Bake in a 350°F (175°C)
oven for 1 hour or until potatoes are tender, turning package
occasionally.
Makes 4 to 6 servings.
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