Cheese and Chile Hominy
Serve this taste of the Southwest side dish with roast chicken or grilled flank steak and your favorite tossed salad.
1 tablespoon butter
1/4 cup chopped onion
2 (15.5-ounce) cans hominy, drained
2 (4-ounce) cans ORTEGA Diced Green Chiles
1 1/2 cups shredded cheddar cheese - divided use
1 cup sour cream
1 teaspoon chili powder
- Preheat oven to 400°F (205°C). Lightly grease 1 1/2-quart baking dish.
- Melt butter in large skillet. Add onion; cook until tender. Add hominy, chiles, 1/2 half cup cheese, sour cream and chili powder; stir well. Season to taste with salt and black ground pepper. Pour mixture into prepared baking dish.
- Bake for 20 minutes; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.