Serve this taste of the Southwest with
roast chicken or grilled flank steak and your favorite tossed
salad.
Cheese
and Chile Hominy
- 1 tablespoon butter
1/4 cup chopped onion
2 (15.5-ounce) cans hominy, drained
2 (4-ounce) cans diced green chiles
1 1/2 cups shredded cheddar cheese - divided use
1 cup sour cream
1 teaspoon chili powder
- Preheat oven to 400°F
(205°C). Lightly grease 1 ½-quart baking dish.
- Melt butter in large skillet.
Add onion; cook until tender. Add hominy, chiles, 1/2 half cup
cheese, sour cream and chili powder; stir well. Season to taste
with salt and black ground pepper. Pour mixture into prepared
baking dish.
- Bake for 20 minutes; sprinkle
with remaining cheese. Bake 5 minutes or until cheese is melted.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
