Cheesy Corn Casserole
This terrific recipe for Cheesy Corn Casserole was submitted by Carol Plemmons of Idabel, Oklahoma USA.
2 (16-ounce) cans cream-style corn
3/4 cup corn meal
1 large egg
3 tablespoons vegetable oil
1 cup shredded cheddar cheese
1 tablespoon minced jalapeño peppers
- Preheat oven to 400°F (205°C).
- Combine all ingredients and pour into ungreased baking dish.
- Bake for 45 to 50 minutes or until knife inserted in middle comes out clean.
Makes 4 servings.