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Submitted by Carol Plemmons of Idabel, Oklahoma USA

Cheesy Corn Casserole

2 (16-ounce) cans cream-style corn
3/4 cup corn meal
1 large egg
3 tablespoons vegetable oil
1 cup shredded cheddar cheese
1 tablespoon minced jalapeno peppers

1. Preheat oven to 400*F (205*C).
2. Combine all ingredients and pour into ungreased baking dish.
3. Bake for 45 to 50 minutes or until knife inserted in middle comes out clean.

Makes 4 servings.