Cheesy Hash Brown Casserole
A super easy, creamy-cheesy potato side dish your family will love.
1 (32-ounce) package frozen hash brown potatoes, thawed
1 pound American processed cheese, cubed
1 (10.75-ounce) can condensed cream of celery soup, undiluted
2 cups (16-ounces) sour cream
3/4 cup butter, melted - divided use
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups corn flakes, crushed
- In a large bowl, combine hash browns, cheese, soup sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish.Sprinkle with paprika.
- Combine corn flakes and remaining butter; sprinkle on top of casserole. Bake, uncovered, at 350°F (175°C) for 50 to 60 minutes or until browned and heated through.
Makes 8 to 10 servings.