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A super easy-creamy-cheesy potato side
dish your guests and family will love.
Cheesy Hash Brown
Casserole
- 1 (32-ounce) package frozen hash brown
potatoes, thawed
- 1 pound American process cheese, cubed
- 1 (10 3/4-ounce) can condensed cream of
celery soup, undiluted
- 2 cups (16-ounces) sour cream
- 3/4 cup butter, melted - divided use
- 3 tablespoons chopped onion
- 1/4 teaspoon paprika
- 2 cups corn flakes, crushed
- In a large bowl, combine hash browns,
cheese, soup sour cream, 1/2 cup butter
and onion. Spread into a greased 13 x 9 x 2-inch baking
dish.Sprinkle with paprika.
- Combine corn flakes and remaining butter;
sprinkle on top of casserole. Bake, uncovered,
at 350°F (175°C) for 50 to 60 minutes or
until browned and heated through.
Serves 8 to 10.
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