| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Cheesy Potato Gratin

2 pounds Idaho or Yukon Gold potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup snipped fresh chives, minced green onions, or dried chives
1 1/2 cup (6 ounces) blue cheese, crumbled
1 cup(4 ounces) freshly grated Parmesan cheese
1 cup milk
1 clove garlic, minced
  1. Preheat oven to 350ºF. Grease 2-quart rectangular or oval baking dish about 14x8x2 inches.
  2. Overlap one-third of potato slices in one layer in baking dish. Sprinkle with one-third of salt, pepper, chives and cheeses. Repeat layers two more times.
  3. Combine milk and garlic; pour over potato layers.
  4. Bake 1 to 1 1/4 hours or until potatoes are tender and golden brown and liquid is absorbed.

Makes 8 servings.

Recipe provided courtesy of the American Dairy Association.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating