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Cinnamon Candied Apple Slices

2 cups water
1 cup red hot cinnamon candies
5 to 6 Rome apples, cored and cut into 1/2-inch rings

1. In skillet combine water and candies. Stir over medium heat until candies dissolve.
2. Add prepared apples to syrup. Simmer until just tender. Allow to cool in syrup. Serve warm or chilled.

Makes 6 servings.