Cinnamon Candied Apple Slices
Your family and guests will love this easy apple side dish, the red hot cinnamon candies impart both flavor and color to the apple rings. Serve warm or chilled.
2 cups water
1 cup small red hot cinnamon candies
5 to 6 Rome apples, cored and cut into 1/2-inch rings (peeled or unpeeled, as desired)
- In skillet combine water and candies. Stir over medium heat until candies dissolve.
- Add prepared apples to syrup. Simmer until just tender. Allow to cool in syrup. Serve warm or chilled.
Makes 6 servings.