Young cooks can have fun
whisking the dressing for this bean dish. Makes a great take-along
for picnics and tailgating.
Cold
Herbed Garbanzo Beans
- 1 (16-ounce) can garbanzo
beans, drained
1/4 cup parsley,chopped
1/2 cup tomato, chopped
1/4 cup ripe olives, chopped
1 teaspoon cumin, ground
1 garlic clove, minced
1 tablespoon white wine vinegar
1 teaspoon dried mustard
2 tablespoons olive oil
- Combine first six ingredients
in large bowl; mix well. Whisk together vinegar and mustard,
add olive oil to blend; add to bean mixture. Toss well. Chill
several hours.
Serves 4.
Recipe provided courtesy
of Pork: The Other White Meat.
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