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Corn-Green Chile Casserole

No recipe image available.This cream cheese, corn and green chile casserole is so good you'll be asked to make it again and again—and you will because it's easy!

Recipe Ingredients:

2 (10-ounce) packages frozen whole kernel corn
2 tablespoons butter
1 (8-ounce) package cream cheese
1 tablespoon granulated sugar
1 (4-ounce) can diced green chiles, drained

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 1-quart baking dish; set aside.
  2. Cook corn according to package directions; drain and set aside.
  3. Melt butter in a heavy saucepan over low heat; add cream cheese and stir until blended. Stir in corn, sugar and green chiles.
  4. Spoon into prepared baking dish and bake in preheated oven for 25 minutes.

Makes 6 servings.