Corn-Green Chile Casserole
This cream cheese, corn and green chile casserole is so good you'll be asked to make it again and again—and you will because it's easy!
2 (10-ounce) packages frozen whole kernel corn
2 tablespoons butter
1 (8-ounce) package cream cheese
1 tablespoon granulated sugar
1 (4-ounce) can diced green chiles, drained
- Preheat oven to 350°F (175°C). Lightly grease a 1-quart baking dish; set aside.
- Cook corn according to package directions; drain and set aside.
- Melt butter in a heavy saucepan over low heat; add cream cheese and stir until blended. Stir in corn, sugar and green chiles.
- Spoon into prepared baking dish and bake in preheated oven for 25 minutes.
Makes 6 servings.