This cream cheese, corn and green chile
casserole is so good you'll be asked to make it again and again...and
you will because it's that easy!
Corn-Green Chile Casserole
- 2 (10-ounce) packages frozen whole kernel
corn
- 2 tablespoons butter
- 1 (8-ounce) package cream cheese
- 1 tablespoon granulated sugar
- 1 (4-ounce) can diced green chiles, drained
- Preheat oven to 350°F (175°C).
Lightly grease a 1-quart baking dish; set aside.
- Cook corn according to package directions;
drain and set aside.
- Melt butter in a heavy saucepan over low
heat; add cream cheese and stir until blended. Stir in corn,
sugar and green chiles.
- Spoon into prepared baking dish and bake
in preheated oven for 25 minutes.
Makes 6 servings.
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