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Use your family's favorite sausage or one of the Quick-Mix sausage recipes in Sausage Recipes category. Serve along side Boneless, Herb-Crusted Leg of Pork or Apricot-Glazed Ham.
Corn Bread, Sausage and Apple Stuffing
- 8 ounces bulk pork sausage
2 cups chopped unpeeled apple
3/4 cup chopped onion
1/3 cup butter or margarine
1 teaspoon poultry seasoning
1/8 teaspoon black pepper
6 cups coarsely crumbled corn bread
1/4 cup chopped fresh parsley
1/4 to 1/2 cup reduced-sodium chicken broth
- Heat oven to 350 degrees F.
- In a large skillet, cook sausage until brown. Remove sausage; drain and set aside.
- Drain fat from skillet. In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper.
- In a large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole.
- Cover and bake for 25 to 30 minutes or until heated through.
Serves 8.
Nutrition Facts
Calories 340 calories
Protein 8 grams
Fat 18 grams
Sodium 680 milligrams
Cholesterol 60 milligrams
Saturated Fat 8 grams
Carbohydrates 38 grams
Fiber 3 gramsRecipe provided courtesy of Pork: The Other White Meat.
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