Corn Pudding 2
Serve your family comfort foods such as this creamy corn pudding—a classic Southern side dish.
2 (12-ounce) packages STOUFFER'S Corn Soufflé, defrosted according to package directions
1 (8.5-ounce) package corn muffin mix
1 (8-ounce) container sour cream
1 cup (4 ounces.) cheddar cheese, shredded - divided use
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
- Preheat oven to 350ºF (175ºC). Lightly grease 8-inch-square or 2-quart-round baking dish.
- Combine corn soufflé, muffin mix, sour cream, 1/2 cup cheese, eggs, salt, pepper and garlic powder in medium bowl. Pour into prepared baking dish. Sprinkle with remaining cheese.
- Bake for 55 to 65 minutes or until knife inserted in center comes out slightly wet (corn pudding will appear wet).
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.