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A delicious easy recipe.
Corn Pudding
- 2 (12-ounce) packages frozen corn soufflé,
defrosted according to package directions
1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) container sour cream
1 cup (4 ounces.) cheddar cheese, shredded - divided use
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
- Preheat oven to 350ºF (175ºC).
Lightly grease 8-inch-square or 2-quart-round baking dish.
- Combine corn soufflé, muffin mix,
sour cream, 1/2 cup cheese, eggs, salt, pepper and garlic powder
in medium bowl. Pour into prepared baking dish. Sprinkle with
remaining cheese.
- Bake for 55 to 65 minutes or until knife
inserted in center comes out slightly wet (corn pudding will
appear wet).
Makes 8 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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