A classic Southern side dish, creamy corn pudding is perfect for the holidays.
2 (16-ounce) cans corn, drained
6 large eggs
1 small yellow onion, chopped
1 small bunch parsley, minced
1 cup milk
8 ounces (2 cups) Swiss cheese, grated
1 medium sweet red pepper, diced
1 medium green bell pepper, diced
Salt and pepper to taste
- Combine all ingredients; pour into a greased 2 1/2-quart casserole and bake, uncovered, in a preheated oven at 350°F (175°C) oven for 1 hour, or until knife inserted in center comes out clean.
Makes 8 servings.