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A simple side vegetable dish. Serve with Pork-Stuffed Peppers.

Corn Pudding

2 (16-ounce) cans corn kernals, drained
6 large eggs
1 small yellow onion, chopped
1 small bunch parsley, minced
1 cup milk
1/2 pound Swiss cheese, grated
1 medium sweet red pepper, diced
1 medium green bell pepper, diced
Salt and pepper

1. Combine all ingredients; pour into greased 2 1/2-quart casserole and bake in 350 degree F. oven for 1 1/2 hours, or until knife inserted comes out clean.

Serves 8.

Nutrition Facts
Calories 217 calories
Protein 13 grams
Fat 10 grams
Sodium 325 milligrams
Cholesterol 175 milligrams

Recipe provided courtesy of Pork: The Other White Meat.