Corn Soufflé Stuffed Zucchini
Easy to prepare and flavorful, this stuffed zucchini dish makes a great side for almost any type of meal. Try pairing it with seasoned rice for a delicious meatless meal.
1 (12-ounce) package STOUFFER'S Corn Soufflé, defrosted according to package directions
3 medium zucchini, cut in half lengthwise, seeds and pulp removed
1/4 cup sliced green onions
2/3 cup shredded Swiss cheese - divided use
- Preheat oven to 350°F (175°C).
- Combine corn soufflé, onions and 1/3 cup cheese in small bowl. Fill zucchini halves with corn soufflé mixture; top with remaining cheese. Place on baking sheet.
- Bake for 30 to 35 minutes.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.