This cornbread stuffing is perfect to pair
with every kind of poultry.
Cornbread
Stuffing
- 1/2 cup melted butter
1 cup onions, chopped
2 stalks celery, chopped
1/2 cup milk
- 1 cup water*
2 large eggs
1/4 teaspoon ground black pepper
1 (16-ounce) package cornbread cubes
- Preheat the oven to 325°F
(160°C).
- Melt butter in a large
skillet.
- Add onions and celery
over medium heat until tender, about 6 minutes.
- Remove from the heat and
stir cornbread bread cubes, milk, water and eggs. Mix.
- Now place the stuffing
in a buttered casserole dish and bake at 325°F (160°C)
for 30 to 35 minutes.
Makes 6 to 8 servings.
*Tips: CooksRecipes.com
visitor, Loma Sullivan, suggests using chicken or turkey broth
for added (and better) flavor, plus adding sage or poultry seasoning
(1 teaspoon of poultry seasoning or 3/4 teaspoon ground sage,
or to taste).
Recipe and video provided
courtesy of HolidayKitchen.tv.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
