Cottage Creamed Pearl Onions and Carrots
A delicious baked side dish of pearl onions and sliced carrots enrobed in a creamed mixture of sour cream and cottage cheese seasoned with fresh herbs.
1 cup cream-style large curd cottage cheese
1 cup sour cream
2 1/2 tablespoons all-purpose flour
1 pound carrots, peeled, cut into 3/4-inch pieces
1 (16-ounce) package frozen pearl onions
1 tablespoon each chopped fresh savory, thyme and sage leaves or 3/4 teaspoon dried
Freshly ground black pepper
- Combine cheese, sour cream and flour in blender container. Cover and process on high until smooth.
- In large bowl, combine cottage cheese mixture with remaining ingredients. Toss well. Pour into buttered 1 quart baking dish.
- Bake in a preheated oven at 375°F (190°C) for 1 hour. Remove cover. Bake 30 minutes longer or until carrots are tender.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.