A delicious baked side dish of pearl onions and sliced carrots enrobed in a creamed mixture of sour cream and cottage cheese seasoned with fresh herbs.

Cottage Creamed Pearl Onions and Carrots

1 cup cream-style large curd cottage cheese
1 cup sour cream
2 1/2 tablespoons all-purpose flour
1 pound carrots, peeled, cut into 3/4-inch pieces
1 (16-ounce) package frozen pearl onions
1 tablespoon each chopped fresh savory, thyme and sage leaves or 3/4 teaspoon dried
Salt
Freshly ground black pepper

1. Combine cheese, sour cream and flour in blender container. Cover and process on high until smooth.
2. In large bowl, combine cottage cheese mixture with remaining ingredients. Toss well. Pour into buttered 1 quart baking dish.
3. Bake at 375°F (190°C) for 1 hour.
4. Remove cover. Bake 30 minutes longer or until carrots are tender.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.