These are no ordinary,
everyday boiled potatoes -- these special potatoes, scented with
fresh rosemary and garlic, are 'company' good!
Country-Style
Rosemary Garlic Potatoes
- 1/4 cup (1/2 stick) butter
or margarine
1 1/4 pounds (about 2 medium) russet potatoes, peeled and cut
into 1/2-inch pieces
1 small onion, chopped
2 cloves garlic, finely chopped
1/4 cup warm water
2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon MAGGI Instant Chicken Flavor Bouillon*
1/4 teaspoon salt
1/8 teaspoon ground black pepper
- Melt butter in large,
heavy-duty saucepan over medium heat. Stir in potatoes, onion,
garlic, water, rosemary, bouillon, salt and pepper. Bring mixture
to a boil. Reduce heat to low; cover. Cook, stirring occasionally,
for 20 to 25 minutes or until potatoes are tender.
Makes 4 servings.
*You may substitute 1 teaspoon
MAGGI Instant Beef Flavor Bouillon or 1 MAGGI Vegetarian Vegetable
Flavor Bouillon Cube for the chicken bouillon.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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