| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The flavors of four delicious ingredients blend together to make this quick-to-prepare, hearty side dish.

Country Style Barbecued Onions

8 medium Vidalia onions or other sweet onions
1 (28-ounce) can BUSH'S® Country Style Baked Beans
1/4 cup dark brown sugar
1/2 cup sweet red barbecue sauce
4 tablespoons butter, cut into 8 pieces
2 strips bacon, precooked, cut into 8 pieces
Freshly ground black pepper, to taste

1. Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
2. In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
3. Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
4. Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.

Makes 8 servings.

Nutritional Information Per Serving: Calories: 269; Total Fat: 7.7g; Cholesterol: 17mg; Sodium: 736mg; Total Carbs: 43.5g; Dietary Fiber: 7.6g;Protein: 7.4g

Recipe and photograph provided courtesy of Bush's Beans.