Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cowboy Beans

Cowboy BeansCowboy Beans make an excellent main dish, or hearty side dish to your next Mexican feast.

Recipe Ingredients:

2 1/2 cups pinto beans, rinsed, sorted, soaked in water for 8 hours or overnight, and drained
4 quarts water
1 small onion, quartered
1 tablespoon salt
1 pound ground beef
10 ounces longaniza-style chorizo or breakfast sausage, casing removed, crumbled
1 small onion, chopped
1 large green bell pepper, chopped
3 cloves garlic, finely chopped
1 (14.5-ounce) can diced tomatoes, undrained
1 (6-ounce) can tomato paste
1 (1.25-ounce) packet ORTEGA Taco Seasoning Mix - Regular

Cooking Directions:

  1. Place water, prepped beans and quartered onion in large stockpot. Bring to a boil. Reduce heat to low; cook, partially covered, for 1 1/2 hours or until beans are tender. Add salt; cook for additional 30 minutes.
  2. Combine beef, chorizo, chopped onion, bell pepper and garlic in large skillet until beef is no longer pink; drain. Add beef mixture, tomatoes and juice, tomato paste and fajita seasoning mix to beans. Mix well; cover. Cook over medium heat, stirring occasionally, for 30 minutes.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.