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This easy to prepare cranberry stuffing is perfect for Thanksgiving gatherings. Cranberry-Seasoned Stuffing 2 tablespoons butter or margarine 1 small onion, finely chopped 2 stalks large celery, finely chopped 1 cup water 1 (8.5-ounce) jar apple curry chutney 1/2 cup fresh parsley, chopped 1 teaspoon MAGGI® Chicken Bouillon Cubes 3 1/2 cups (6 ounces) seasoned stuffing mix Melt butter in large skillet over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until tender. Stir in water, chutney, parsley and bouillon; bring to a boil. Reduce heat to low; cover. Cook for 3 to 5 minutes. Remove from heat. Add stuffing mix; toss gently. Cover; let stand for 3 to 4 minutes. Fluff with fork. Use as stuffing for 5 to 7-pound roasting chicken. Or, spoon into lightly greased 2-quart baking dish; cover. Preheat oven to 350ºF (175ºC). Bake for 30 minutes. Makes 6 to 8 servings. Recipe is the property of Nestlé® and Meals.com, used with permission.