Cream Cheese Corn
An easy-to-prepare, great tasting recipe for for cream cheese corn.
1 (16-ounce) package frozen corn kernels
2 tablespoons butter
1 (3-ounce) package cream cheese
Salt and freshly ground pepper to taste
- In medium saucepan cook corn according to package directions and drain liquid.
- Add the butter and cream cheese. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
Makes 6 to 8 servings.