This easy creamy corn dish is sure to be
added to your family's list of favorite sides.
Cream Cheese Corn
- 1/4 cup milk
- 1 (3-ounce) package cream cheese
- 1 tablespoon butter
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon black pepper
- 2 (15-ounce) cans whole kernel corn, drained
- Mix milk, cream cheese, butter, salt and
pepper in saucepan. Stir constantly over low heat until cheese
melts. Add corn and blend.
Recipe provided courtesy
of The Canned Vegetable Council.
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