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Cream Cheese Corn

1/4 cup milk

1 (3-ounce) package cream cheese

1 tablespoon butter

1/4 teaspoon salt (optional)

1/8 teaspoon black pepper

2 (15-ounce) cans whole kernel corn, drained

1. Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts. Add corn and blend. Garnish with chopped fresh parsley.

Recipe provided courtesy of The Canned Vegetable Council.