Cream Cheese Corn
This easy creamy corn dish is sure to be added to your family's list of favorite sides.
1/4 cup milk
1 (3-ounce) package cream cheese
1 tablespoon butter
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
2 (15-ounce) cans whole kernel corn, drained
- Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts. Add corn and blend.
Makes 6 to 8 servings.
Recipe provided courtesy of The Canned Vegetable Council.