Creamed Corn Au Gratin
This delicious creamed corn casserole with Parmesan cheese is sure to be hit with guests and family. File this recipe under, 'Keeper'!
1 pound frozen corn kernels
12 ounces whipping cream
1/2 teaspoon salt
2 tablespoons granulated sugar
Pinch white pepper
1 1/2 tablespoons melted butter
1 1/2 tablespoons all-purpose flour
3 tablespoons freshly grated Parmesan cheese
- Adjust oven rack 6 to 8 inches below broiler element. Preheat broiler.
- Combine corn, cream, salt, sugar and white pepper in a large saucepan and bring to a boil. Simmer 5 minutes.
- Melt butter in a medium saucepan on medium heat. Add flour and stir for 1 minute. Add butter-flour mixture to corn, mix well and remove from heat.
- Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.
Makes 6 servings.