This delicious creamed corn casserole with Parmesan cheese is sure to be hit with guests and family. File this recipe under, 'Keepers'!

Creamed Corn Au Gratin

1 pound frozen corn kernels

12 ounces whipping cream

1/2 teaspoon salt

2 tablespoons granulated sugar

Pinch white pepper

1 1/2 tablespoons melted butter

1 1/2 tablespoons all-purpose flour

3 tablespoons freshly grated Parmesan cheese

1. Adjust oven rack 6 to 8 inches below broiler element. Preheat broiler.
2. Combine corn, cream, salt, sugar and white pepper in a large saucepan and bring to a boil. Simmer 5 minutes.
3. Melt butter in a medium saucepan on medium heat. Add flour and stir for 1 minute. Add butter-flour mixture to corn, mix well and remove from heat.
4. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.

Makes 6 servings.