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Creamed Corn Au Gratin

No recipe image available.This delicious creamed corn casserole with Parmesan cheese is sure to be hit with guests and family. File this recipe under, 'Keeper'!

Recipe Ingredients:

1 pound frozen corn kernels
12 ounces whipping cream
1/2 teaspoon salt
2 tablespoons granulated sugar
Pinch white pepper
1 1/2 tablespoons melted butter
1 1/2 tablespoons all-purpose flour
3 tablespoons freshly grated Parmesan cheese

Cooking Directions:

  1. Adjust oven rack 6 to 8 inches below broiler element. Preheat broiler.
  2. Combine corn, cream, salt, sugar and white pepper in a large saucepan and bring to a boil. Simmer 5 minutes.
  3. Melt butter in a medium saucepan on medium heat. Add flour and stir for 1 minute. Add butter-flour mixture to corn, mix well and remove from heat.
  4. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.

Makes 6 servings.