Next time you want your mashed potatoes
with flair, try this combo. Sweet potatoes add nutrition, color
and flavor.
Creamed Double Potatoes
- 2 pounds baking potatoes
- 1 medium sweet potato
- Salt and pepper to taste
- 1/2 cup butter or margarine
- 1 cup milk
- Sliced green onions, optional
- In large pot, cover both types of potatoes
with water and boil for 40 minutes or until tender.
- Peel potatoes and place in bowl with margarine
and milk. Beat until smooth. Season with salt and pepper and
sprinkle with green onions if desired.
Makes 8 servings.
Created by Louisiana Sweet Potato Commission
spokesperson, Holly Clegg.
Recipe provided courtesy of Lousiana Sweet Potato Commission.
