A favorite with spinach lovers for holidays and special occasions.
1 (10-ounce) package of frozen chopped spinach
1 (3-ounce) package cream cheese, softened
2 tablespoons melted butter
1/8 teaspoon ground nutmeg
1 tablespoon freshly grated Parmesan cheese
- Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.
- Cover and bake in a preheated oven at 350°F (175°C) for 20 minutes. Or cover and microwave at 100 percent power for 3 minutes.
Makes 4 servings.