An exceptional baked side dish of chopped
spinach enrobed in an oniony sour cream sauce, topped with Parmesan
cheese and garnished with crisp bits of bacon.
Creamy Spinach Bake
- 4 bacon strips
- 2 (10-ounce) packages frozen chopped spinach,
thawed and squeezed dry
- 1 1/2 cups sour cream
- 1 (0.25-ounce) envelope onion soup mix
- 1/3 cup freshly grated Parmesan cheese
- Fry bacon until crisp; drain on paper
towels, crumble and set aside.
- Combine spinach, sour cream and soup mix;
stir well. Spoon into a lightly greased 1-quart casserole dish.
Sprinkle cheese over spinach mixture.
- Bake at 350°F (175°C) for 30 minutes.
Top with crumbled bacon and serve.
Makes 6 servings.
