Creamy Spinach Bake
This easy, oniony and sour cream spinach bake with bacon is sure to please.
4 bacon strips
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 cups sour cream
1 (0.25-ounce) envelope onion soup mix
1/3 cup freshly grated Parmesan cheese
- Fry bacon until crisp; drain on paper towels, crumble and set aside.
- Combine spinach, sour cream and soup mix; stir well. Spoon into a lightly greased 1-quart casserole dish. Sprinkle cheese over spinach mixture.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes. Top with crumbled bacon and serve.
Makes 6 servings.