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Creamy Cheesy Mashed Potatoes.

Jazz up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish.

CooksRecipes.com Visitor Comments: "This recipe is by far the best mashed potato recipe that I have found. My 12 year old son and I made this for a potluck dinner at church last Sunday. People were scraping the bottom of the dish to get some. Big hit." - Wendy Gail

Creamy Cheesy Mashed Potatoes

2 pounds potatoes (about 6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
  1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.

Makes 6 servings.

Note: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Nutritional Information Per Serving: Calories: 308 Calories from Fat: 149 Total Fat: 16.6 g Saturated Fat: 10.3 g Cholesterol: 50 mg Sodium: 239 mg Carbohydrates: 30.8 g Dietary Fiber: 2.4 g Sugars: 0 g Protein: 10.2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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