Jazz up your mashed potatoes with evaporated
milk and shredded cheddar cheese! Add green onion and crumbled
bacon for an even heartier side dish.
CooksRecipes.com Visitor Comments: "This
recipe is by far the best mashed potato recipe that I have found.
My 12 year old son and I made this for a potluck dinner at church
last Sunday. People were scraping the bottom of the dish to get
some. Big hit." - Wendy Gail
Creamy
Cheesy Mashed Potatoes
- 2 pounds potatoes (about
6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
- Place potatoes in large
saucepan. Cover with water; bring to a boil. Cook over medium-high
heat for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan;
add evaporated milk and butter. Beat with hand-held mixer until
smooth. Stir in cheese. Season with salt and pepper.
Makes 6 servings.
Note: Chopped green onions,
chopped parsley or cooked, crumbled bacon may be added to mashed
potatoes.
Nutritional Information
Per Serving: Calories: 308 Calories from Fat: 149 Total Fat:
16.6 g Saturated Fat: 10.3 g Cholesterol: 50 mg Sodium: 239 mg
Carbohydrates: 30.8 g Dietary Fiber: 2.4 g Sugars: 0 g Protein:
10.2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
