Creamy Cheesy Mashed Potatoes
Jazz up your mashed potatoes with shredded cheddar cheese. Add green onion and crumbled bacon for an even jazzier side dish!
2 pounds potatoes (about 6 medium), peeled, cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup butter or margarine (1/2 stick)
1 cup (4 ounces) shredded cheddar cheese
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper, or to taste
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
Makes 6 servings.
Tip: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
Nutritional Information Per Serving (1/6 of recipe): Calories: 308 Calories from Fat: 149 Total Fat: 16.6 g Saturated Fat: 10.3 g Cholesterol: 50 mg Sodium: 239 mg Carbohydrates: 30.8 g Dietary Fiber: 2.4 g Sugars: 0 g Protein: 10.2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.