This easy, cheesy, creamy macaroni and
cheese dish is a perfect choice for weeknight meals.
Creamy
Mac & Cheese
- 2 cups dry small elbow
macaroni
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups milk
Half of a 7.6-ounce can NESTLÉ Media Crema
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- Prepare pasta in large
saucepan according to package directions. Drain and return to
saucepan.
- Add cheese, milk, media
crema and bouillon. Heat over medium heat, stirring occasionally,
until heated through and cheese has melted.
- Remove from heat; serve
immediately.
Makes 8 servings.
Nutritional Information
Not Provided.
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