This creamy mashed potatoes recipe has
secret ingredients that will make them a big hit at your table.
Chopped fresh parsley adds extra flavor and color dimension.
Creamy
Mashed Potatoes
- 2 (about 1 1/2 pounds
total) large russet potatoes, peeled and cut into cubes
1 (7.6-ounce) can NESTLÉ Media Crema Ligera Lite Table
Cream
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)
- Place potatoes in large
saucepan; cover with cool water. Bring to a boil. Boil for 15
to 20 minutes or until tender. Drain.
- Return potatoes to saucepan;
add media crema, bouillon and garlic powder. Beat with hand-held
mixer until creamy. Stir in parsley. Serve warm.
Makes 6 servings.
Nutritional Information
Not Provided.
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