Creamy Parsley Rice
An easy, family-pleasing side dish of creamy baked rice with cheddar cheese and fresh parsley.
3 cups hot cooked rice*
1 1/2 cups (6 ounces) shredded sharp cheddar cheese - divided use
1/2 cup chopped fresh parsley
1/4 cup minced onion
2 tablespoons butter or margarine
1 teaspoon garlic salt
1 cup milk
- Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk. Turn into greased shallow 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese.
- Bake in a preheated oven at 350°F (175°C) 20 to 25 minutes.
Makes 6 servings.
*According to the USA Rice Federation, 1 cup uncooked long grain rice cooked in 2 cups liquid for 18 to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.