Creamy Rice & Mushroom Bake
Here's a rich and creamy rice side dish your family and guests will love.
2 tablespoons butter or margarine
3 cups (about 8 ounces) mushrooms, sliced
1 small onion, chopped
2 (3-ounce) packages cream cheese, softened
2 large eggs
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cooked rice
- Preheat oven to 350ºF (175ºC).
- Melt butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set and light brown around edges.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.