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Here's a creamy-rich side dish to take
to your next gathering.
Creamy Rice &
Mushroom Bake
- 2 tablespoons butter or margarine
3 cups (about 8 ounces) mushrooms, sliced
1 small onion, chopped
2 (3-ounce) packages cream cheese, softened
2 large eggs
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh
parsley
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups cooked rice
- Preheat oven to 350ºF (175ºC).
- Melt butter in large skillet over medium
heat. Add mushrooms and onion; cook, stirring occasionally, for
3 to 4 minutes or until mushrooms are soft. Beat cream cheese
and eggs in large mixer bowl until creamy. Mix in evaporated
milk, parsley, salt, and pepper. Stir in rice and mushroom mixture.
Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set
and light brown around edges.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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